In "Longing for Life", in addition to the dishes that friends named, Chef Huang would always make some home-cooked dishes for everyone to try, such as braised eggplant and minced eggplant. Appeared many times.

Today, Chef Huang has developed another way to make eggplant. Minced pork eggplant box can be said to be an upgraded version of minced pork eggplant. In fact, the preparation is very simple, but the shape is more unique.

Wrapping the minced meat with eggplant can better absorb the fragrant meat oil of the minced meat, and the overall taste will not be too greasy. After one bite, the soft eggplant accompanied by the delicious sauce is mixed with the fragrant minced meat, and then with a bite of rice, it is simply ecstasy.

Minced meat eggplant box

Ingredients

400g eggplant/200g minced meat/80g carrots

2 slices of ginger/1 green onion/cooking wine 5g / 3g salt

1g pepper / 1 egg / 20g starch

10g light soy sauce / 25g oyster sauce / 3g sesame oil

2g chicken essence / 4g sugar< /p>

Steps

1

Peel and dice the carrots, dice the ginger, mince the green onions, and add them to the minced meat.

2

Add cooking wine, salt, light soy sauce, oyster sauce, sesame oil, chicken essence, sugar, pepper, then beat an egg and mix well.

3

Wash an eggplant, remove the stem, cut it in half, and cut it into an eggplant box shape.

4

Next, stuff the meat into the eggplant, stuffing each layer with meat, and then steam in water for about fifteen minutes.

5

Put water into another pot, add light soy sauce, oyster sauce, sesame oil, and water starch, stir-fry the soup, then pour it on the steamed eggplant box, and it's done.

Eggplant box, also known as eggplant clip, is a popular family dish in Shandong. The eggplant is sliced, seasoned with meat filling is added in the middle, and fried. This home-cooked dish is simple, easy to make, and has a moderate salty and fragrant taste. But when it's done well, it's fragrant and crispy, but when it's not done well it becomes soft.

We filled the plate with eggplant clips.

Prepare a small basin, pour in flour, 2 grams of baking powder, 2 grams of sugar, and a small amount of starch. The ratio of flour to starch is 2:1. (Add a little baking powder and sugar to make it fluffy. For home use, you don’t need to add baking powder)