1, ready to buy 3 sugar cane let the shopkeeper to peel the sugar cane cut into small pieces, their own back to peel more laborious and time-consuming. Cut the sugar cane into the cooking machine in a few times to add a little water into the sugar cane juice, water should not be added to increase the back of the simmering time.

2, beat the good sugar cane juice with a clean gauze filter once, the residue filtered out, as much as possible, squeeze some clean.

3, cooking machine again into the sugar cane, directly into the filtered sugar cane juice can be, this can effectively reduce the later boiling time.

4, all the sugar cane juice after beating, and then filtered through gauze, filtered directly into the non-stick pan, open high heat has been simmering, slowly with the evaporation of water color deepening.

5, the water left is not much when the turn to low heat, stirring to prevent paste pot, continue to simmer will appear dense bubbles, and then slowly bubbles disappeared into small bubbles, has been constantly stirring, to do this step must have patience, once the paste pot in front of the steps will be done in vain.

6, with the time to simmer for a longer period of time, small bubbles will slowly disappear, this time with chopsticks to poke out a bit of cool water to cool down to test the finished product softness, if you feel soft on the boil for a while, to achieve the desired hardness after the fire.

7, ready a mold and pour the simmering syrup, while hot, wipe smooth natural cooling on it, if you want to accelerate the cooling can also be placed in the refrigerator.

8, after cooling well inverted can be easily removed from the film, our pure handmade brown sugar is ready, without any additives, pure flavor, is very good health food.

Today we share this, like pure handmade homemade brown sugar family members remember to collect Oh!