1. After purchasing dried scallops, store them in the refrigerator as soon as possible. Once the plastic bag used to store dried scallops is opened, it will lose its sealing function, so the remaining scallops should be put away first. Put the scallops into a tight bag and put them in the refrigerator.

2. The fragrant dried scallops contain more salt and should not be exposed to moisture to avoid deterioration. After opening the plastic bag in which the scallops are stored, it is best to put the remaining scallops into a tight bag before placing them in the refrigerator. The sweet Japanese Aomori scallops contain less salt and can be placed in a sealed container, such as a glass bottle, and stored out of direct sunlight or in the refrigerator.