Cooking wine, pepper, aniseed, onion, ginger, chicken feet 2 kg, white vinegar, crystal sugar, millet pepper, garlic powder, pickled pepper 1 bag.

Exercise:

1. Put the washed chicken feet into the pot, add cooking wine, aniseed pepper, onion and ginger slices, and cook for 15 minutes until chopsticks can be inserted. (Cut off the nails of chicken feet, clean them, and cut them in half to taste. )

Take it out and rinse it with cold water, then soak it in ice water for a while. Prepare white vinegar, rock sugar, millet pepper, minced garlic and a bag of pickled peppers. Pickled peppers taste different.

3. Add garlic, a whole bag of pickled peppers, fruit juice, vinegar, ginger slices, salt, millet pepper segments and crystal sugar into cold water, mix well, and then soak chicken feet in the refrigerator for one night to eat.