Materials?
8 small yellow croaker
Ginger amount
Garlic cloves
Proper amount of onion
cooking wine
Light soy sauce and light soy sauce
Braised small yellow croaker?
Fresh small yellow croaker in the vegetable market is taken home and washed, dried, wrapped in egg liquid and fried in oil pan. Until both sides are golden.
Put the fried fish in a pot and pour in yellow wine, soy sauce and soy sauce. Appropriate amount of dried red pepper. Pour in water without yellow croaker, add ginger and garlic cloves and cook.
When the fire boils, turn it to low heat and simmer slowly. When the water in the pot is half, add salt and a little sugar to taste. Then turn the fire to collect the juice.
Finally, decide how much soup to leave according to your personal preference. Sprinkle chopped green onion before cooking!
Tips
You can add a little more water to cook fish. Cooking for a while will be more delicious!
Fried small yellow croaker
Materials?
5 small yellow croaker
salt
cooking wine
scallion
ginger
White pepper
Black pepper granules
How to fry small yellow croaker?
Clean the small yellow croaker, drain the water and lay it flat in a bowl.
Sprinkle appropriate amount of fine salt and cooking wine, spread appropriate amount of onion and ginger, cover with plastic wrap, and marinate for about 20 minutes.
Heat a non-stick pan, pour a proper amount of oil, and add the salted small yellow croaker.
Sprinkle a proper amount of white pepper and black pepper particles when frying, and you can also sprinkle some fine salt or salt and pepper to make it salty.
Fry both sides of the fish until golden brown, then pan and plate, sprinkle with chopped green onion and eat while it is hot.
Steamed small yellow croaker
Materials?
Small yellow croaker 230g
Salt 2g
Cooking wine 20-30ml
Onion 4g
3 slices of ginger
Steamed small yellow croaker?
Scales, gills and internal organs of small yellow croaker are removed, washed inside and outside, and drained. Then the small yellow croaker is evenly coated with salt on both sides and put into a plate.
Onions are knotted and spread on the fish together with ginger.
Drizzle with cooking wine.
Drain the pot, put it on a steamer, put it on a plate, cover the pot, and steam for 5-6 minutes.