Question 2: What are the specialties of Ningbo? Ningbo specialty:
Dried sheep's tail bamboo shoots, dried bayberry peaches, red paste and crab Cicheng rice cake Ningbo straw mat Sanbei bean crisp sugar Sanbei lotus root sugar.
Kumquat, tangerine, dried bamboo shoots with sheep's tail, tea, Fenghua, taro and moss, thousand-layer cake Lou Mao Ji Xiang Gan
tangyuan
Question 3: Is there any special product in Ningbo that can be used as a gift?
Fenghua Taro Head (Luohan Shengguo), Cixi Rice Cake, Ningbo Tangtuan (Tangyuan), Fuxi fragrant fish, river crab, bamboo carving with flip spring, dried vegetable bamboo shoots, tribute dried (shell vegetables and dried mussels), bone and wood inlay, kumquat, gold and silver embroidery (Ning embroidery), Ninghai oyster, clay gold lacquer, Ningbo grass carving. Siming Longjian, Qinlv, Donghai Longtongue, Siming Twelve Thunder), Sanbei Crispy Sugar, Yellow Croaker (yellow croaker, yellow croaker, River fish), dried bamboo shoots with sheep's tail, lotus root sugar in Sanbei, Cicheng rice cake eel, yellow croaker, yellow croaker, Zhu Jin woodcarving, rain, rain and dried cuttlefish, Yuyao pickled mustard tuber, Yuyao Sanhuang chicken, Yuyao Leizhusheng, Yuyao Zizania latifolia muscovy duck, sheep tail, dried bamboo shoots, pickled mustard tuber, fresh wind grabbing crab moss, layered cake, crystal oil wrapped in Dan fish shark, three-north lotus root sugar, three-north soybean crisp sugar, clear soup, Ningbo Yangmei, Ningbo salty crab paste, Ningbo shrimp skin, Ningbo water mill powder, kumquat, Ningbo dried yellow croaker, Ningbo wind Bees, plums, clams, hairy fruit, wine, dumplings, jellyfish, bone and wood inlaid with fragrant fish, Fenghua taro, Fenghua peaches, clams, Cixi straw hats and stinky wax gourd.
Question 4: What are the special snacks in Ningbo? Ningbo is located on the coast of the East China Sea, and its seafood is famous both at home and abroad. It is famous for steaming, roasting and stewing seafood. It is unique, light in form, heavy in taste, fresh and salty, and delicious. Ningbo people nicknamed it "Next meal". Cooking is mostly done by steaming and stewing, with special emphasis on temperature and knife skills, and great emphasis on color, fragrance and taste. The top ten famous dishes in Ningbo are soft-shelled turtle with rock sugar, braised eel with boneless pot, roasted small square with seaweed, yellow croaker with seaweed, yellow croaker with rotten skin, foie gras wrapped in net oil, steamed pork with lotus leaf powder, yellow croaker and sea cucumber soup, all yellow croaker with colored stir-fried eel back. Especially rock sugar soft-shelled turtle and pot-cooked eel are the most famous traditional dishes in Ningbo.
In addition, all kinds of after-dinner snacks also have a unique flavor. More famous are the top ten famous spots in Ningbo: lard soup dumplings, dragon and phoenix golden dumplings, crystal oil bags, bean paste eight-treasure rice, lard foreign cakes, three-silk banquet noodles, fresh meat steamed buns, Shao Shao, fresh meat wonton, and fermented dumplings. Among them, Ningbo lard dumplings are famous all over the country.
In addition, Xiangshan seafood, Fenghua taro, Fenghua rice cake, Fenghua Shangtian strawberry, Cixi Yuyao Yangmei, Sanbei bean crisp candy, Ningbo straw mat and Hemudu Zizania latifolia are also famous.
Rock sugar turtle: the first of the top ten famous dishes in Ningbo. It tastes soft and sticky, sweet and sour, and has a unique flavor. This dish is a tonic. Turtle is stewed with rock sugar, which has the functions of nourishing yin, regulating middle energizer, tonifying deficiency, benefiting qi and dispelling heat.
Qiu Ai pickles: Ningbo specialty. Rich in Qiu 'ai Town, Dongxiang County, Yin County, pickled with potherb mustard. Potherb mustard is planted in winter and harvested in spring, and the pickling season is staggered according to the amount of salt. Qiu 'ai pickles are Huang Liang in color, fragrant, tender, fresh and slightly sour. They can stimulate fluid and stimulate appetite, and can be fried, boiled, roasted, stewed, steamed, mixed raw, served with dishes, made into soup and stuffing. Making ingredients can solve the fishy smell, except greasy. Pickled yellow croaker is a famous dish in Ningbo. As the saying goes, if you don't eat pickle soup for three days, your legs feel sore. Qiu 'ai pickles have a history of nearly a hundred years. In recent years, Qiu 'ai vacuum packaging food factory has improved the sanitary equipment and fresh-keeping storage of pickles, making them sell well at home and abroad.
Ningbo lard dumplings: People in Ningbo celebrate the Spring Festival and have the custom of eating lard dumplings. On the first day of the first month, every household eats dumplings, which are round and symbolize reunion. Ningbo dumplings are thin and smooth, white and bright in color, waxy but not sticky, stuffed at the entrance, hot and sweet in oil, and have their own characteristics. There is a "jar duck dog" dumpling shop in downtown Ningbo, and in recent years, it has also exported frozen Ningbo lard dumplings to Hong Kong, Macao and all parts of Europe. Ningbo tangtuan
Xikou Melaleuca Cake: Ningbo specialty. The ingredients are strict, white sesame, winter moss, local wheat flour, sugar and oil are mixed according to the proportion, and the baking temperature should be moderate, crisp but not burnt, with 27 layers per cake. Crispy and abnormal, salty and sweet, full of fragrance.
Yuyao Yangmei: Ningbo specialty. The meat is soft, sweet and mellow, shaped like pearls and colored like agate. There are four categories: white, pink, red and black, and the black water chestnut is the best, which is named because it is purple-black and looks like water chestnut when it matures. Myrica rubra has a short season, the early red species ripens first in early summer, and the white crystal Myrica rubra is listed at the latest, commonly known as "Myrica rubra is full of red in summer solstice, and Myrica rubra will produce insects in summer". Myrica rubra is lovely in shape, fresh and delicious in juice and sweet as honey. As a fresh fruit, it has many varieties. After processing, there are candied dried bayberry, bayberry beverage, bayberry sauce, bayberry syrup, etc. Bayberry juice has the functions of promoting body fluid production, quenching thirst and dispelling summer heat, and bayberry shochu is a good summer heat product. Yuyao Yangmei is one of the famous, special, excellent and rare commodity bases invested by the Ministry of Agriculture during the Seventh Five-Year Plan period, and Cixi is also an important producing area of Yangmei.
Fritillaria thunbergii: Ningbo specialty. It is a kind of Fritillaria, which is named "Zhebei" because it is produced in Zhejiang, also known as big shellfish. Originated in Xiangshan, it is a famous economic specialty and valuable Chinese herbal medicine in Yinxian County, Ningbo City, also known as elephant shell, which is one of the "eight flavors of Zhejiang". Fritillaria is slightly cold and bitter in taste. It is mainly used for treating typhoid fever, cough and upper qi, calming the five internal organs, benefiting bone marrow, diminishing inflammation, moistening the heart and lungs, diminishing inflammation and relieving swelling, and treating hemorrhoid and carbuncle. Zhangcun area in Yinxian County is rich. It was planted in the second half of the year and harvested in May of the following year. The output of Yinjiang Bridge in Yinxian County accounts for 70% of the whole Zhejiang Province, and it is called "the hometown of Zhejiang shellfish".
Question 5: There are many fruit specialties in Ningbo ... The most famous one to eat should be Ningbo dumplings ... But the staple food of Ningbo people is not dumplings, so dumplings are not as famous as jiaozi in the north ... Haha, But the taste is not lower than that of jiaozi ... hmm ... and because Ningbo includes many areas ... so the thousand-layer cakes in Fenghua, peaches, taro heads ... Yangmei in Cixi are all specialties of Ningbo ... and the pickles in Qiu Ai, which are well known to Ningbo people ... Ho ho ~ ~ Needless to say, the seafood in Ningbo is the most important thing when you go to college, and the seafood in your hometown will be available soon after the holiday. If you are from Ningbo, you can find a lot. If not, try what I said first. Besides food, there are many useful specialties in Ningbo, and baidu can search for zhidao.baidu/question/2463296. But why have I never heard of or eaten some things in it? Strange ... I've been a Ningbo native for 20 years for nothing, hehe
Question 6: What are the specialties of Ningbo? Seafood and dried seafood Ningbo is located at the mouth of the Yangtze River, with a long coastline, where salt water and fresh water meet. The water is extremely rich in microorganisms, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood-rich areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, dried scallop, jellyfish, kelp and seaweed. Among the dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, red paste-baked crab, drunk snail, dried shrimp, dried prawn, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet, etc. People in Ningbo like to give this specialty as a gift to relatives and friends. Ningbo tangtuan Formerly known as Yuanxiao, according to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy, and it is delicious and delicious, so it enjoys a good reputation at home and abroad. On the morning of the first day of the first month in Ningbo, every household, men, women and children should eat Ningbo dumplings to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of dumplings to express their homesickness during festivals. Since 1982, Ningbo Tangtuan has become the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China. Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan stores. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported. Water mill powder Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products. thousand layer cake
It is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 100 years. It has a square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, and unique in flavor. After eating, it makes people feel fragrant and never tire of eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries and Hong Kong, Macao and Taiwan. Sanbei bean crisp sugar
It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of making, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises. San Bei ou si Tang
With the same name as Sanbei Crispy Sugar, it is a special local food in Ningbo, which was once used as a tribute for imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor. Fenghua taro (Luohan Shengguo)
"Running through the three customs and six docks and eating Fenghua taro", people are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town, Fenghua. The fruit is rich in starch and delicious. It can be used as a snack, a snack or a "dumpling".
Dog (sheep) taro pot, pork ribs taro pot and seafood taro pot have become a special dish. tea leaves
There are Tiantai Mountain and Siming Mountain in Ningbo, which are near the lake, with abundant rain and misty mountains all the year round, so the quality of tea is excellent, including "Wangfu Yinhao", "Ninghai No.1 Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Qinlv", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is the best harvested before Grain Rain, and most of the time is around Qingming. It has been famous at the International Tea Expo for its light green color, fresh taste, sweet and lasting fragrance. Dried bamboo shoots with sheep tail
Fenghua, one of the three famous local products, is as famous as peaches and taro. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue and white meat ... > >
Question 7: What is the most famous specialty in Ningbo, Zhejiang? Authentic Cicheng rice cakes, Ningbo glutinous rice balls, and sweet and delicious Xiangshan red citrus ... "
Question 8: What are the specialties of Ningbo? (food)? Fenghua taro? Tangerine? Kumquat? Xikou Melaleuca Cake? Sanbei lotus root silk sugar? Sanbei bean crisp candy? Cicheng rice cake? Cixi big white silkworm? Yin county mat grass? Pulling fruit? Tea? Zhejiang Ophiopogon japonicus? Zhenhai angora rabbit? Fenghua white goose? Cixi loofah? Yuyao dried vegetable bamboo shoots? Pickled vegetables in the snow in Yinxian County? Cixi honey? Yuyao mustard tuber? Dried bamboo shoots with sheep tail? Fritillaria thunbergii Yangmei? Fenghua peach
Question 9: What are the specialties of Ningbo? Where do the specialties of Ningbo come from? What is the specialty of Ningbo? Ningbo is not only beautiful, but also spread all over the world with "four fragrances" (rice fragrance, fish fragrance, book fragrance and ink fragrance) since ancient times, and its products are extremely rich. The main specialties can be divided into seafood, dried products, special foods, seasonal fruits, traditional handicrafts, clothing and so on. Ningbo's specialty seafood, dried seafood, Ningbo is located at the mouth of the Yangtze River, with a long coastline. It is a place where salt water and fresh water meet, and the microorganisms in the water are extremely rich, so the seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood-rich areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, dried scallop, jellyfish, kelp and seaweed. Among the dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, red paste-baked crab, drunk snail, dried shrimp, dried prawn, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet, etc. People in Ningbo like to give this specialty as a gift to relatives and friends. Ningbo specialty snack, but seafood is not easy to bring! Then bring something else. Fenghua taro, the "taro" produced by Pueraria lobata before Fenghua, has a long reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut in white, roasted with salt or pickled vegetable juice, or stew ribs. "Rib taro pot" has become a famous dish in Ningbo, and it tastes unique. Ningbo Tangtuan, formerly known as Yuanxiao, has a history of more than 700 years since it began in the Song and Yuan Dynasties. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy, and it is delicious and delicious, so it enjoys a good reputation at home and abroad. Water mill powder Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products. Xikou Melaleuca Cake It is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 100 years. It has a square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, and unique in flavor. After eating, it makes people feel fragrant and never tire of eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness. Sanbei soybean crisp candy It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of making, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises. Sanbei lotus root silk sugar. With the same name as Sanbei Crispy Sugar, it is a special local food in Ningbo, which was once used as a tribute for imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor. Dried bamboo shoots with sheep tail. Fenghua, one of the three famous local products, is as famous as peaches and taro. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup cooking. Refined mustard tuber. Mustard mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh and refreshing taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small package mustard tuber as tourist food to supply Chinese and foreign tourists. Qingqin decoction. Generally referred to as dried evergreen vegetables or dried vegetables, traditional specialty. Rice cakes. Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao. Qiu ai pickles Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". Pickled with potherb mustard, Huang Liang in color and fragrant ... > >