Every year at the end of autumn, every household in Northeast China should reserve winter vegetables, such as cabbage, radish, potato, sweet potato, carrot and potherb, and keep them for the winter. But the most important thing is to store Chinese cabbage. Without Chinese cabbage, this winter is almost impossible.
But instead of eating Chinese cabbage directly, it accumulates Chinese cabbage into sauerkraut. Just wash the dried cabbage, put it in a big bucket, put the right amount of salt and enough water, and slowly it will become sauerkraut.
After Chinese cabbage is accumulated into sauerkraut, if you want to eat sauerkraut in winter, you can build a hot pot or stew it directly in a large iron pot. Sauerkraut, pork belly or big bones, vermicelli, blood sausage ...... Grump.
When the glug is almost finished, all kinds of dipping materials are ready. You can't dip it less, or you won't be able to taste our authentic northeast stewed sauerkraut. Dip in fermented bean curd, leek, Chili sauce, sesame sauce, garlic paste, etc. When eating, take a spoonful of China, a piece of pork belly, a layer of dipping sauce, a layer of sauerkraut and a piece of pork belly to cover it. Just open your mouth and do it. It smells good and you can't find the north.
Every household in Northeast China likes to eat stewed sauerkraut. What they eat is the atmosphere where the whole family is surrounded and in full swing, and adults call their children to scream. The picture is lively and warm. After eating, I was still frozen. Adults go to work and children go to school, and I am warm.