The twelfth lunar month is the best time to make bacon! Bacon is made by adding salt to the meat to allow the salt to penetrate into the meat to inhibit or kill certain microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit enzymes in the meat. activity, thereby achieving the purpose of easy preservation. Drain the yuba and add appropriate amount of salt, monosodium glutamate, sugar and ginger slices, mix evenly into a plate, place the sliced ??bacon on the yuba, steam for 3-5 minutes before taking it out, then sprinkle with green onions and fresh red peppers shred; pour salad oil into the pot and boil until 70% hot; (ie pour on the green onion, fresh red pepper shreds and bacon).

Wash the broccoli and break into small florets, blanch and set aside. Simmer for ten minutes, open the lid, sprinkle with a little shredded ginger, add bacon and beef in sequence, beat in eggs, cover again and simmer for five or six minutes, turn off the heat, do not open the lid, continue to simmer with residual heat for ten minutes about. Add the braised rice to the blanched broccoli, pour in the prepared sauce and mix well. Wash the rice, soak it in water for 30 minutes, wash the rapeseed, cut the washed rapeseed into dices, rinse the bacon with boiling water, cut it into small dices, put no oil in the pot, add the bacon and stir-fry over low heat until Fry the bacon until the fat is released, pour out the excess oil, add the diced rapeseed and stir-fry evenly. Add the soaked rice to the pot and stir-fry evenly.

Put the sliced ??bacon slices into the pot, boil out 60% of the oil, add the Sichuan peppercorns and stir-fry until fragrant, scoop out the slices of meat, leave the oil in the pot, pour the green pepper slices into the pot and stir-fry, then add the pork skin Pour in and stir-fry until the green peppers are cooked, add garlic slices (garlic sprouts), stir-fry until fragrant, and serve on a plate (because bacon has a strong flavor, those who eat light food should not add salt when frying green peppers) ). Change the casserole, turn up the heat and simmer, wait until the soup is slightly boiled, then turn down the heat and simmer for about 30-40 minutes. Open the lid and remove the fat and impurities from the soup with a spoon.

Put the chopped green onions in. You can add salt and chicken essence here, because the bacon is flavorful. Just cover it and let it simmer for a while.