You cannot eat hairy chestnuts. Moldy food contains a large amount of mold, which can lead to confusion of digestive tract flora, food poisoning, and even acute abdomen, which is life-threatening.

Eating moldy food can cause mold spores to invade the blood or respiratory tract and cause major problems. Moldy food often contains aflatoxin, which is recognized as the number one carcinogen in the world. Long-term intake of aflatoxin can lead to cancer of multiple organs.

Extended information:

1. Chestnut + mutton: getting angry and vomiting. Chestnuts cannot be eaten together with mutton, because both chestnuts and mutton are hot foods, and if eaten at the same time, it is easy to cause internal heat. Furthermore, both are not easy to digest and are not suitable for stewing or stir-frying. Eating them together may even cause vomiting.

2. Chestnuts + tofu: may cause stones. Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid. When these two foods come together, they can produce magnesium oxalate and calcium oxalate. These two white precipitates not only affect the body's absorption of calcium, but also easily lead to stone disease.

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