It is best not to eat together.

The cholesterol in crabs will react with the protein in milk to generate a substance that can harm the human body and enter the bloodstream, hindering the flow of blood and digestion and absorption functions. Generally people with poor kidney function are eating these things have a rejection reaction! And yogurt is a dairy product, so eating crabs can not eat yogurt.

Eating method of crab

1, crab sex salty cold, and is a scavenger, so eat must be dipped in ginger vinegar juice to get rid of cold sterilization, should not eat alone.

2, the crab gills, sandbags, viscera contain a lot of bacteria and toxins, eat must be removed.

3, the crab body often contains salmonella, cooking must be thoroughly heated, otherwise easy to lead to acute gastroenteritis or food poisoning, and even crisis human life.

4, when processing crabs, it is best to sprinkle some salt steaming rather than boiling.

5. When steaming crabs, they should be tied down to prevent the legs from falling off and the yolk from flowing after steaming. When shelling raw crabs, scald them in boiling water for 3 minutes so that the crab meat can be easily removed and not wasted.

6, buy back the crab after not rinsing, into a clean tank, altar, brown rice with two eggs broken shells, and then sprinkled with two black sesame will be submerged in the crab cover, and then cover the mouth of the tank with a cotton cloth, so that the air can circulate, but can not make the crab to see the sunlight, so that about 3 days to take out the crab, because the crab absorbs the rice, egg nutrients in the crab belly that is strong and plump, the weight increased markedly, and eat up the fat and fresh! The flavor and beauty of eating fat and fresh.

7, crab easy to move the wind, so it is not easy to cold food; in addition, do not eat dead crab.