Materials

Yogurt 200ml, 100g of young corn, 1 cucumber (cucumber), 200g of glutinous rice, black sesame seeds

Practice

1, glutinous rice and young corn are mixed and boiled as rice.

2. After the rice cools down, mix well with yogurt.

3, cucumber cut into strips.

4, arrange the rice on the cucumber strips, and pinch the rice into a rice ball, round, triangular, square can be.

5, according to personal taste, dipped in black sesame can be.

Tips

1, a bowl of delicious rice, rice and seasoning between the pinch effort, not at all sloppy, so to grasp the accurate, in order to make a delicious rice balls.

2, wrapped into the filling can be put according to their own taste. For example, ham, eggs and so on.

The delicious practice of rice balls two,

Materials

Rice, ham slices, lettuce, seaweed

Practice

1, ham and lettuce cut into 5cm * 10cm rectangular slices;

2, seaweed cut into 2cm wide long strip.

3, take a small ball of rice first lettuce rolled up, then rolled on the ham slices, and finally around the outside of the seaweed strips

Onigiri delicious practice three,

Materials

Rice, sausage, carrots, cucumbers (can be replaced by green beans), sushi special soy sauce

Practice

1. Rice steamed, sausage, carrots, cucumbers, cut into small dices, cut smaller. Dice the sausage, carrots, and cucumber, and cut them into smaller pieces so that the rice balls can be formed more easily.

2. Boil a pot of water, put in the chopped sausage, diced carrots, cook for about 3 minutes, and if you use green beans, cook them too.

3. Add rice, cooked sausage, diced carrots and cucumber, add sushi soy sauce, and mix well to make rice balls with your hands.

Tips

If you want the rice balls to be more adorable and unique, you can refer to the Japanese fried shrimp rice balls, put a shrimp in the middle of the rice ball ~

Rice balls of delicious practices four,

Ingredients

Purple seaweed skin, white rice, beef floss, squash, diced ham

Doing

1.Practice

1. Simple, use white rice to wrap into appropriate size rice ball.

2. Wrap the rice ball in a suitable size of seaweed skin, then cut a cross cut and sprinkle some meat floss on the cut, doesn't it look a little bit like shiitake mushrooms?

Tips

I don't like to use vinegar to flavor the rice, just put the warm white rice ball, hold it a little tighter, then dig a small hole in the rice ball, stuff in some chopped squash and chopped ham, and then rounded; and finally wrapped in seaweed skin, cut a flower knife, and sprinkle with meat floss.