Besides spicy pot bottom, mushroom soup is the best-selling pot bottom in Chongqing old hotpot. Most diners will order mushroom soup, and mushroom soup can not only rinse vegetables, beef and mutton, but also drink soup. The soup is delicious and nutritious. Many people will fall in love with the taste of mushroom soup after eating it once, and mushroom soup has become the new favorite of hotpot industry. If you order fennel fritters and then soak them in mushroom soup, it is said that it is also the way of eating in online celebrity, a major brand store.
Mushroom soup hot pot originated in Yunnan, because Yunnan is the place with the most wild bacteria. Nearly 100 kinds of wild bacteria such as chicken fir, Tricholoma matsutake, boletus, chanterelle, old man's head and dictyophora dictyophora can be eaten, and cooking in hot pot can best reflect its delicacy. The boiled mushroom soup is delicious and nutritious, and it is more and more loved by consumers all over the country. # What to eat in August #
Mushroom soup is a kind of nutritious soup, which people often eat in their lives, and quite a few people like it very much. How can we make mushroom soup at home? Let's continue to look down. # City Eating Challenge Phase II #
Fungal foods contain protein, carbohydrates, crude fiber, vitamins and amino acids, as well as trace elements such as calcium, copper and phosphorus. Take the mushroom of "Mushroom Queen" as an example. Every100g of dried mushroom contains protein12mg, and there are 18 kinds of amino acids in protein, including 7 kinds of 8 kinds of amino acids necessary for human body, as well as vitamin D and trace elements such as calcium, iron and copper. Mushrooms are delicious and famous at home and abroad, and have been regarded as precious food since ancient times. Therefore, fungus food is a popular vegetable with rich nutrition, suitable for all ages. It can not only clear the intestines and nourish the stomach, but also help to lose weight. It is a veritable "longevity food" and "health food".
Having said that, do we think we can also make mushroom soup? You can, but you can't cook the taste and color of a hot pot restaurant with fresh mushrooms, because the mushroom soup that is popular in hot pot restaurants doesn't directly cook the soup, but it is delicious after doing this step, and the color will be yellowish brown. What is this step? That is, the wild dried mushrooms in Yunnan are ground into powder, then the powder is boiled, then the powder is removed, and the soup that the dried mushrooms have survived is used as the base soup, and finally fresh mushrooms are added, so that a delicious mushroom soup is produced.
Mixed mushroom soup
Ingredients needed: 25g of Yunnan wild mushroom powder, 20g of dried Agrocybe aegerita 1 0g, 10g of dried Lentinus edodes10g, 20g of Pleurotus eryngii1root, 20g of Flammulina velutipes, 50g of Pleurotus eryngii, 5g of chicken oil, and the Yunnan wild mushroom powder includes boletus, termitomyces, Tricholoma matsutake, and Tephrosia nigra.
Seasonings needed: salt 1 g, monosodium glutamate 1 g, chicken essence 1 g, pepper 1 g.
Production process:
1 Wash the wok on fire, pour in appropriate amount of water, add wild mushroom powder and cook for about 5 minutes.
2. Skim off the floating foam and remove the bacterial powder, which can be used twice. Filter the mushroom soup.
3. Wash Pleurotus eryngii and cut it into rhombic pieces. Remove the root of Flammulina velutipes, tear it into small flowers and wash it. Wash Pleurotus eryngii for later use. Soak the dried Agrocybe aegerita with water 2 hours in advance, cut off the roots, and soak the dried mushrooms 2 hours in advance.
4. Put the soaked dried Agrocybe aegerita and dried mushrooms into the mushroom soup and cook for about 5 minutes. If you can't buy mushroom powder, you can use these two kinds of mushrooms to cook for about 20 minutes, and you can also achieve the effect of mushroom soup.
5. Blanch Flammulina velutipes, Pleurotus eryngii and Pleurotus eryngii with clear water and cook in the mushroom soup for about 3 minutes.
6. Add salt, monosodium glutamate, chicken essence and pepper to taste.
7. Add a little chicken oil to the mushroom soup, add the shallots and shredded ginger and cook for about one minute, and the mixed mushroom soup will be ready.