Beef stew with tomatoes

Main ingredientsmain

Beef 500g? Beef cramp 100g? tomatoes 600g for 3 persons

Supplementsothers

Scallion 1 section? 3 slices of ginger? 1 star anise? 3 slices of allspice? 1 tsp fennel seeds? 1 tsp pepper? 1 tsp salt? 15 grams of rock sugar? The ketchup is 45 grams? The ground beef 20 grams

West Road side of a lot of Hui people live, opened a variety of stores are basically "halal" signs, usually we seldom go over there, but if you buy beef will certainly go there to buy.

There is a beef store in the market over there that sells fresh, steaming beef. According to the owner, their beef, when you buy it home, you don't have to wash it or soak it, you just put it in a pot and cook it, and it's really, really good.

So, once in a while, when you have a craving on the weekend, you sneak around and take home two pounds of beef, and stew it slowly over a small fire, which is very tasty~

The way to stew beef with tomatoes

Step by step

1

Prepare the fresh beef and the gluten

Step by step

2

Put the gluten in boiling water and put it in the pot. Soak the tendons in boiling water for half an hour

step

3

Wash and chop the tomatoes and set aside

step

4

Prepare the spices

step

5

Put them into the spice packet and set aside

Preparing the spice packet and setting aside

Preparing the spice packet and setting aside

Preparing the spice packet and setting aside

Preparing the beef and the tendons for half an hour

Preparing the beef and the tendons and the spices. p>step

6

Cut the beef into mahjong pieces

step

7

Put the beef pieces into a pot and add enough cold water to heat it up over high heat

step

8

Wait for a lot of froth to float out

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9

Skim off the foam with a spoon

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10

Take the soaked crampons and cut them into small pieces

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11

Pour it into the pan

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12

Add the spice packet

The spice packet is added to the pan, and the spices are added. >step

13

Pour in the ground beef

step

14

Stir well and bring to a boil, then cover and simmer for 1.5 to 2 hours

step

15

Cook the beef until it is tender, add salt

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Add icing sugar

step

17

Pour in the tomatoes

step

18

Add tomato sauce

step

19

Stir and continue to stew for about 10 minutes

The finished picture of tomato stewed beef

Tomato stewed beef cooking tips

Skill tips

1, stewed beef needs to be blanched in cool water in the pot;

2, the salt should be added after the beef is basically stewed and seasoned, or else the beef will not be easy to soft and rotten.