Efficacy and function of Zhuyeqing wine;
1. Shugan Jianpi. Bamboo leaf green wine is golden and green in color, crystal clear and low in alcohol content. After drinking, it can make people feel relaxed and has the effect of moistening the liver and strengthening the body.
2. Hours are golden saints. Amomum villosum in Zhuyeqing liquor is mainly used to treat fullness of chest and diaphragm, indigestion, and pungent and warm clove, which has the functions of warming stomach, lowering blood pressure and relieving pain, and has good curative effect on deficiency cold of spleen and stomach, hiccup, vomiting and abdominal pain.
3. Go with the wind and get rid of your troubles. Zhuyeqing wine has the effects of harmonizing stomach, smoothing qi and relieving annoyance.
4. Runchang laxative. Zhuyeqing wine has the effects of promoting the proliferation of intestinal bifidobacteria, improving intestinal flora, moistening intestine and relaxing bowels.
5. dispel wind and clear heat. White chrysanthemum was added in the processing of Zhuyeqing wine, which has the function of dispelling wind and clearing heat, so drinking Zhuyeqing wine can play the role of dispelling wind and clearing heat and relieving colds.
6. Jin Shu promotes blood circulation. Bamboo leaf green wine can accelerate blood circulation in the body and maintain the health of human bones and muscles. When meridians are blocked, muscles and bones are sore, and qi and blood are not harmonious, you can drink bamboo leaf green wine in moderation to relieve discomfort. In addition, bamboo leaf sake can also enhance the cold resistance of human body, promote blood circulation and prevent the accumulation of cold toxin, especially in cold winter, drinking more bamboo leaf sake can alleviate the cold hands and feet.
Nutritional value of Zhuyeqing wine;
Bamboo leaf green wine, based on Fenjiu, retains the characteristics of bamboo leaves, and is refined and aged by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, angelica sinensis, dried tangerine peel, clove, zero fragrance and banksia rose, as well as crystal sugar, snowflake sugar and egg white. Amomum villosum is pungent and warm, and has the effect of promoting qi circulation and promoting diuresis. It is mainly used for treating fullness of chest and diaphragm, dyspepsia, emesis and diarrhea due to spleen cold. Lilac is pungent and warm, which can warm the stomach, reduce adverse reactions and relieve pain. It is mainly used for treating deficiency-cold of spleen and stomach, hiccup, vomiting and diarrhea, epigastric pain, impotence and colic. Bamboo leaves can clear away heat, relieve annoyance and induce diuresis, and are mainly used to treat fever, polydipsia, pharyngolaryngitis, stomatitis, swollen gums and yellow urine. White chrysanthemum is slightly cold, and has the functions of dispelling wind and clearing heat, calming the liver and improving eyesight. It is mainly used for treating exogenous wind-heat, dizziness, headache, dizziness due to summer heat, red eyes, swelling and pain, tears due to shame, blurred eyes, furuncle, macula and hypertension. Aucklandia root can promote qi circulation, relieve pain, warm and neutralize stomach. Indications: Abdominal pain, diarrhea, dysentery and severe diarrhea.
As a famous wine in China, Zhuyeqing Liquor can be traced back to the Southern and Northern Dynasties. Bamboo leaf green wine is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its taste is mellow and sweet, and it is a traditional health wine in China. It has the functions of soothing the liver, invigorating the spleen, promoting the circulation of qi, relieving restlessness, promoting digestion and promoting fluid production.