Main Ingredients
Rice
40g
Apple
25g
Pear
25g
Supplementary Ingredients
Warm Water
40g
Steps
1.Prepare the ingredients: 40g of simmered rice. Apple 25g, Pear 25g.
2. Remove the pear skin first.
3. Then use a knife to cut the pear into 1cm pieces.
PS: Cutting into small pieces is easy for the blender to stir, and does not damage the blade.
4. Clean the apples and peel them.
5. Cut the apple into 1cm pieces and put them in a bowl.
PS: Because the apple oxidizes particularly fast, so I first prepare the pear and then prepare the apple, to do this snack must be fast hand operation oh!
6. Put the pears and apples cut into small pieces into a mixing cup.
7. Then put the stewed rice in the mixing cup.
PS: It is better to let the rice cool a little if it is freshly simmered, or you can use overnight rice for this.
8. Add about 40g of warm water to the mixing cup.
PS: Be careful not to add too much water, because we want to bake the rice paste into small cakes, if the rice paste is too thin, baked cakes will not be shaped, even if the beaten fruit rice paste is slightly thicker, it does not matter.
9. Use a blender to make the fruit rice paste.
10. Puree the mixture until it is thick and flowable as shown in the picture.
11.Take a little rice paste with a spoon and slowly spread a thin pancake on the baking mat, the thickness is about 0.5cm.
PS: The pancake should not be too thick or too thin. If it's too thick, the baked fruit rice crackers won't have enough heat and may not be molded; if it's too thin, it'll be easy to bake for a long time and turn into a potpourri!
12. The picture is the spread of the cake, is not looking like the baby love to eat snow rice cake.
PS: Don't forget to brush a thin layer of oil on the baking mat to make it easier to remove after baking.
13. Put the fruit rice crackers into the middle layer of the oven, preheat the oven at 175 degrees for 10 minutes, and bake at upper and lower heat for 10 minutes.
PS: You can make adjustments according to the temperament of your oven. Because the thickness of the rice crackers is not the same for everyone, the temperature and time of the oven settings are also different, so you must be in accordance with the actual situation to control their own heat and time.
14. Out of the fruit rice crackers completely changed the way, look like potato chips, but the taste is outside the crispy soft. Fruity flavor, sweet and sour fruit rice crackers, the baby held in the hands of a moment to eat up.