Ten years ago, I walked through many provinces in the mainland and tasted many local rice noodles and pasta. But what I will never forget is all kinds of rice noodles from my hometown of Hainan. Here are the four kings of Hainan rice noodles:
1. Hainan powder
This is the most common rice noodle in Hainan, which is distributed all over the province. Whether it is breakfast, lunch, dinner or even midnight snack, it is very popular with Hainan people and tourists, and it is also the only rice noodle named after Hainan on the island. Unfortunately, it is difficult to find authentic Hainan powder now. In order to pursue profits, some merchants omit many techniques and ingredients of Hainan powder. Now when you go out to eat Hainan powder, you often get ten flavors in ten stores.
2. Paul powder
Many tourists can't tell the difference between Hainan powder and abalone powder. In fact, the difference between these two powders is still very big. The content of Paul powder is thicker and more elastic than Hainan powder; Secondly, the marinade of abalone powder tastes sweet; And the ingredients of abalone powder are different from Hainan powder. Only some businesses have convenient plans. Except rice noodles, marinade and ingredients are the same. Tourists mistakenly think that there is little difference between the two powders.
3. Lingshui acid powder
I personally like Lingshui acid powder, because the sour taste is more appetizing. I can usually eat two bowls at a meal. The biggest feature of Lingshui acid powder is bittern acid. Rice flour is thinner than Hainan powder, and it is accompanied by fish cakes, beef jerky, sand worms and other ingredients. Every bite is very satisfying.
4. Hou 'an Powder
The popularity of Houan powder is the highest among the four kinds of powder, and there are Houan powder in almost every place where you buy breakfast. The most important thing about Houan powder is soup. A pot of good soup and a bowl of delicious Hainan powder are Hainan people's favorite breakfasts.