Guishan pickles are elastic, tasty and not greasy, hot and sour, which is one of the essential specialties for traveling to Guishan.

Cuisine: "Mud carp" as the main seafood

The theme of the Seafood Food Festival is "Eat seafood, go to Guishan, taste the original sea flavor". Guishan waters are rich in seafood, the famous red fish, white fish, Caojun fish, grouper, Guishan clams, dog claw snails, generals cap, sea crabs, sea shrimp, etc., the most distinctive is the Guishan rabbitfish, will be invited to the celebrity chef for on-site cooking, and food selection.