material

Three redwood fish, salt

working methods

1. Wash and marinate with salt for 20 minutes.

2. Put a little oil in the pot, fry for 2 minutes on high fire to make the fish skin crisp quickly, then turn to low heat and fry slowly.

The third step is to fry and turn over.

4. The fish skin is intact

Stir-fry for a while, and the fish skin will be crisp and fragrant.

6. It tastes good without ginger.