Yes.

Milk source: From a health perspective, this list only recommends animal-based whipped cream. Its raw material is milk. Affected by the milk source and eating habits, whipped cream is mainly imported, mainly from France and In New Zealand, these areas have a relatively high level of animal husbandry development, standardized production, and relatively stable milk sources.

Fat content: Animal-based whipping cream is separated from milk, and the fat content naturally becomes an important criterion for judging the quality of whipping cream. The higher the fat content, the higher the quality of the whipped cream. In addition, the fat content will also affect the ease of whipping and flavor of the whipped cream. Most whipped cream on the market has a fat content of 35%.