What are all the methods of frying rice noodle sauce? Thanks for the invitation, rice noodles, cold noodles, mixed sauce noodles in the process of eating, can not be separated from the thick and delicious sauce, that this ginger how to boil it? Today here to share with you! Rice noodles, also known as rice flour, is often consumed by southerners a rice product, that can be done as a staple food can also be a snack, its crisp and smooth, but also rich in carbohydrates, vitamins, minerals and enzymes and popular.

Rice I believe that many people like to eat, thick and delicious, strong and smooth, very tasty, I also like to eat rice, especially like to drink the soup of the rice, I also ate a lot of local rice, but still like to eat our hometown of rice, may be from the snacks to the big reason for it rice from Yunnan snacks, whether it is in the street or the super-complex in the body can see it! The figure, hungry do not know what to eat when, to a bowl of soup fresh flavor, rich ingredients of the rice noodles, will definitely bring you a happy sense of satiety.

One type of rice is ground and put directly into the machine extrusion molding, friction by the heat of the rice paste molding, "dry pulp rice noodles". Dry pulp rice noodles after drying that is "dry rice noodles", easy to carry and storage. It is easy to carry and store. When eating, it is steamed and boiled again. Dry pulp rice noodles tendons hard, bite, line long, but lack of rice flavor! Rice noodles with the change of the times, the taste has become a wide variety of, the original I love to eat over the bridge rice noodles, a lot of material with a lot of material, poured into the burning pot of boiling hot, the taste texture is very rich, the sauce is a bowl of rice noodles tasty soul, each family's taste preferences are different, there are their own secret practices, I like the sour taste, today I want to share with you the production of sauerkraut sauce.

Beat the meat into a meat mixture, pour a moderate amount of oil in the pot, the meat mixture stir-fried, stir-fried until the surface looks burnt look, put a little white pepper, dry chili, ginger, garlic, soy sauce, salt, stir-fry evenly, add chopped sauerkraut, stir-fry aroma. Pour in the appropriate amount of broth (bone broth, chicken broth can be, no available water).