The rice cake is one of the traditional Chinese cakes, which is simple to make and delicious. Today I will share with you an authentic handmade rice cake. First, we need to prepare glutinous rice flour, water, sugar, sesame paste and so on. After preparing all the materials, pour the glutinous rice flour into the bag, add a proper amount of water and stir well to make glutinous rice paste for later use.

Secondly, put the glutinous rice paste into a steamer and steam it for 30 minutes on medium fire until the glutinous rice paste is completely cooked. In order to make the rice cake taste more delicate, you can put a little oil on the steamer to prevent the rice cake from sticking to the pot. The steamed glutinous rice cake is cooled and cut into small pieces, then coated with sesame sauce and sugar, and can be eaten.

Finally, authentic rice cakes cannot be separated from special sauces. A special sauce was made by mixing sesame paste, water, vinegar, salt, sugar, onion and Jiang Mo. Mixing rice cakes with special sauces is more delicious. The rice cake made by this method is crisp outside and tender inside, delicious, and the special sauce is even more attractive. Try it as soon as possible, and I promise you will never forget it!