Drunken Crab

Main Ingredients

River Crab (500 grams)

Seasoning

Salt (moderate) Sugar (moderate) Yellow Wine (500 grams) Light Soya Sauce (moderate) Vinegar (moderate) White Wine (moderate) Chicken Bouillon (moderate) Ginger (moderate) Chili (moderate) Peppercorns (moderate) Anise(appropriate amount)Cinnamon(appropriate amount)

Kitchenware

Others

1 Small crabs are carefully scrubbed with a brush and soaked in water for 2 bells. Fish out and drain.

2 Prepare the seasonings -

Salt, sugar, 500g of yellow wine, light soy sauce, vinegar, white wine

Chicken essence, ginger, garlic, chili pepper, pepper anise and cinnamon,

3 Put all of these seasonings into a large bowl and mix well.

4 Put the small crabs into the vessel.

5 Pour in the seasonings and seal.

6 Place in the refrigerator. Marinate for 24 hours.

7 Ready to serve.

Tips:

1. The amount of yellow wine is enough to cover the crab.

2. The amount of salt must be more.

3. Always choose live crabs.

4. Be sure to wash and brush them well.

5. Those with cold stomach should not eat.