The seeds of jackfruit are separated from the pulp, the yellow film on the surface is peeled off, washed and put into water, seasoned with salt or sugar or Chili noodles, cooked and taken out. The skin on the surface is very easy to peel off, and the pulp is as soft and waxy as water chestnut.

Jackfruit seeds can also be fried. First, put the jackfruit seeds in water to cook, take them out to control the water, add oil to the pan, fry the previously cooked jackfruit seeds in the oil pan until they crack, take them out to control the oil, and then sprinkle with various condiments such as Chili noodles to make delicious snacks.

Matters needing attention in eating jackfruit seeds:

The drupe seeds of paramita are edible and usually cooked. The seeds are rich in starch and taste good. Then, it's ok to eat raw, but it's not very delicious. Through the detection of the main components of jackfruit seeds, firstly, jackfruit seed powder is rich in starch, protein, fat and other components, which can be regarded as a high-quality plant protein source.

The core of jackfruit is edible and has high nutritional value, but it cannot be eaten directly. You can cook it in hot water, peel off the white shell and eat it, or you can cook soup with other ingredients. But the core of jackfruit is as hot as jackfruit itself, so you can't eat more, otherwise it will easily get angry.