The most correct way to marinate fish is as follows:

Tools: chopper, chopping board, bowl, plate.

Raw materials: fish, green onion, ginger, water.

1, first of all, we first prepare the right amount of onion and ginger shredded, put into a bowl, add the right amount of water, first hand grasp a few onion and ginger, grasp the juice, and then soak for 5 minutes standby.

2, soaked onion and ginger water fishing onion and ginger do not, with the rest of the onion and ginger water marinated in fish for 5 minutes, halfway through the turn a below, so that it is uniformly marinated, 5 minutes after the fish on the marinade, marinated fish can be used to steam anything after.

Remove fishy tips

1, remove the black material

The abdomen of the fish has a black material, which is the fish lining the dirty layer, can protect the organs of the abdomen of the fish. This black material if not remove the fish will be very fishy, so we are dealing with fish, it is best to be able to deal with this layer of black material clean.

2, cleaning the surface mucus

Raw fish surface has a lot of mucus, this layer of mucus fishy flavor is also relatively large, so we are dealing with fish, be sure to use water to repeatedly rinse the fish body, until the fish skin feel no mucus, so that the fish later will not be so fishy.

3, marinated fish

Through marinating can be removed to a certain extent the fishy flavor of the fish, at the same time can make the fish more flavorful, and generally we will use cooking wine to fish, in addition to cooking wine and white wine, rice water can be deodorized.