What to put in hot pot?
Tofu, lettuce, cabbage, coriander, enoki mushrooms, sauerkraut, spinach, vermicelli, seed shrimp,
What to put in hot pot Delicious
Hot pot soup is tender, fragrant and delicious. It is a popular winter dish in severe winter and holidays. Eating hot pot pays attention to the preparation of ingredients, fresh soup and seasonings. Hot pot ingredients include meat and vegetables, and the combination of meat and vegetables tastes better.
Wash meat, poultry, and aquatic products, remove bones, cut into thin slices, mix with a small amount of cooking wine, and spread them separately on a plate to serve as ingredients for meat dishes. For example: chicken breast, tripe, pork, mutton, ham, and tendon can all be made into "four raw", "six raw" or "eight raw" hot pot ingredients. Sea shrimps, sea cucumbers, shark skins, fresh scallops, mackerel, shrimps, fresh clams, razor clams, eels, and swimming crabs can also be used as "six raw" or "eight raw" seafood hot pot ingredients. In addition, Western-style ham, fish balls, meat balls, and egg dumplings can all be used as ingredients.
Spinach, vermicelli, enoki mushrooms, cabbage, tofu, etc. are all good vegetarian hot pot ingredients.
In addition to meat and vegetarian hot pot ingredients, the flavor of hot pot also depends on the fresh soup and seasonings. It is best to use chicken stock or broth for fresh soup. To increase the umami flavor, ham, dried shrimps and MSG can also be added. Hot pot seasoning can be tomato sauce, sesame hot sauce, sweet noodle sauce, or special hot pot seasoning for dipping.
When eating hot pot, you must pay attention to hygiene. The hot pot ingredients (frozen ones must be thawed first) must be cleaned and processed into thin slices. If they are too thick, they will be cooked on the outside and raw on the inside. There should be a lot of soup in the hot pot, and the ingredients should be put into the pot in small amounts many times. It is necessary to wait for the soup to boil before adding the ingredients, and to eat when the water boils again. If the ingredients are slightly thicker, the time after putting them in the pot should be appropriately longer. In addition, raw and cooked foods cannot be mixed to prevent contamination by parasitic metacercariae or bacteria.
Hot pot soup is tender, fragrant and delicious. It is a popular winter dish in severe winter and holidays. Eating hot pot pays attention to the preparation of ingredients, fresh soup and seasonings. Hot pot ingredients include meat and vegetables, and the combination of meat and vegetables tastes better.
Wash meat, poultry, and aquatic products, remove bones, cut into thin slices, mix with a small amount of cooking wine, and spread them separately on a plate to serve as ingredients for meat dishes. For example: chicken breast, tripe, pork, mutton, ham, and tendon can all be made into "four raw", "six raw" or "eight raw" hot pot ingredients. Sea shrimps, sea cucumbers, shark skins, fresh scallops, mackerel, shrimps, fresh clams, razor clams, eels, and swimming crabs can also be used as "six raw" or "eight raw" seafood hot pot ingredients. In addition, Western-style ham, fish balls, meat balls, and egg dumplings can all be used as ingredients.
Spinach, vermicelli, enoki mushrooms, cabbage, tofu, etc. are all good vegetarian hot pot ingredients.
In addition to meat and vegetarian hot pot ingredients, the flavor of hot pot also depends on the fresh soup and seasonings. It is best to use chicken stock or broth for fresh soup. To increase the umami flavor, ham, dried shrimps and MSG can also be added. Hot pot seasoning can be tomato sauce, sesame hot sauce, sweet noodle sauce, or special hot pot seasoning for dipping.
When eating hot pot, you must pay attention to hygiene. The hot pot ingredients (frozen ones must be thawed first) must be cleaned and processed into thin slices. If they are too thick, they will be cooked on the outside and raw on the inside. There should be a lot of soup in the hot pot, and the ingredients should be put into the pot in small amounts many times. It is necessary to wait for the soup to boil before adding the ingredients, and to eat when the water boils again. If the ingredients are slightly thicker, the time after putting them in the pot should be appropriately longer. In addition, raw and cooked foods cannot be mixed to prevent contamination by parasitic metacercariae or bacteria.
What should be put in the hot pot?
If there is no taste, it is because the hot pot bottom drippings must be put in first.
They are usually sold in supermarkets.
What dishes are delicious in hot pot?
The meat dishes are undoubtedly tender beef, fat tripe, yellow throat, coriander and crispy meatballs. Sausage, ham, sausage, etc.
Vegetarian dishes are usually tofu, tofu skin, braised tofu, shredded kelp, potatoes, winter melon, lotus root slices, enoki mushrooms, etc.
What should be added to the hot pot base?
If we are eating it at home, we will put two star anise, chili, onion, ginger and two shrimps
What vegetables and meat dishes should be put in the hot pot?
The most basic ones used for seasoning: tomatoes, soybean sprouts; those used for shabu-shabu: Chinese cabbage, bean sprouts, lettuce, chrysanthemum, lettuce, lotus root, coriander, radish, baby cabbage;
Enoki mushrooms, shiitake mushrooms, oyster mushrooms, kelp, yam, potatoes, konjac, gluten;
Meat dishes: pork slices, beef, lamb, fish fillets, fish sliders, shrimp sliders, mushroom balls, Luncheon meat;
What’s delicious in hot pot?
For pig’s trotters, you can put more pepper noodles, and then you can put mushrooms first, then bamboo shoots, tofu, yuba, etc. , put the cabbage and green vegetables last! Blanch the cilantro last, put less green garlic sprouts at the beginning, pick them up in time and eat, it will be more delicious in this order!
88, friend
What do you need to prepare to make hot pot at home
Simple ways to make hot pot
1. Boil 1000 grams of pork bones, wash and smash them. An old duck, clean and remove its internal organs. Put it into the pot and add cold water until it is submerged (add enough cold water at one time, do not add more cold water midway).
For red soup: add appropriate amount of green onions, ginger (beaten loose), garlic, simmer over low heat for 2-3 hours, until the oil and flavor are released, the soup is clear, and the residue is removed. Put the Sichuan hot pot (Chongqing hot pot) base ingredients into the hot pot, add the boiled soup, add salt and chicken essence, bring to a boil and simmer the base ingredients before rinsing the vegetables.
For clear soup: add appropriate amount of onions, ginger and garlic, simmer over high heat until the soup becomes milky white, mellow and delicious, drain off the residue, add salt and chicken essence, and it becomes white soup.
2. Wash the prepared vegetables, remove the roots, cut the skinned potatoes into thick slices, and place them on plates respectively;
3. Meats should be cut into large or thin slices; luncheon meat and ham sausages Cut into thick slices. .
4. For the flavor plate, usually prepare sesame oil, minced garlic, soy sauce, vinegar, etc. depending on your taste.
●It is normal to have a peculiar smell after first use
If you smell a peculiar smell when you use your newly purchased electric hot pot for the first time, don’t worry. This is a normal phenomenon and is caused by the mechanical parts. The smell emitted by the protective oil will not cause major harm to the human body.
●Do not rub the surface of the inner pot with metal tableware
Because the inner pot of the electric hot pot has a non-stick surface, you cannot rub the inner pot with hard objects such as metal knives, forks or iron spoons during use. surface, otherwise the non-stick surface will fall off. Try to use a wooden spoon or a resin spoon.
●Avoid soup spillage
Pay attention to correct operation when using to prevent soup spillage. Pay special attention to prevent soup from dripping on the knob, otherwise it may cause short circuit, leakage and injury. .
●Dry burning is strictly prohibited
Electric hot pots are generally non-constant-temperature and cannot be dried. Before turning on the power, you should put cooking oil or food ingredients into the pot. When you need to clear the soup from the pot, you should turn off the power and let it cool slightly before pouring it out, because although the power is turned off, the temperature of the bottom pan will not change. It is still very high and there is a possibility of burning the bottom of the pot.
●Clean with neutral detergent
Clean and dry with a dry cloth after each use. There are two types of electric hot pot pots: copper and aluminum. If the pot is not wiped dry, continued use after the copper becomes rusty may cause food poisoning. Special attention should be paid to the fact that strong corrosive cleaning agents cannot be used to clean the electric hot pot, because acids and alkalis will seriously corrode the pot body. After the copper pot becomes rusty, you can wipe it with a cloth dipped in vinegar and a little salt.
●Do not touch the electric hot pot with wet hands
Water is a good conductor of electricity. Touching an electric hot pot with wet hands may cause the electric hot pot to leak electricity and cause an electric shock.
●Keep the plug and wires clean
The plug of the electric hot pot should be wiped frequently and kept clean, otherwise dust will gradually accumulate on both poles of the plug and produce patina, which will increase the contact resistance between the socket and the plug. In addition, the electric hot pot is very powerful and will burn out the socket plug. If the power wire of the electric hot pot is dirty, especially if there are corrosive substances such as acids, alkalis, and salts on it, it will cause poor insulation of the wire, leading to short circuits, electric shocks, or fire accidents due to leakage.
●Pour out the remaining food from the pot promptly
After finishing the hot pot, you must turn the knob to the "off" position, unplug the power plug, and pour out the remaining food in the pot promptly. food, otherwise the non-stick surface will corrode and fall off due to residual food.
●Avoid prolonged use and severe vibration
The electric hot pot should not be used continuously for too long. Generally, it should not exceed 5 hours, otherwise it will be easily damaged. The electric hot pot should not be violently vibrated during use, otherwise it will cause damage to the heating element, causing electric hot pot leakage and injury to people, and deformation of the pot body. Especially for split-type electric hot pots, attention should be paid to maintaining the shape of the bottom of the pot to prevent collision and deformation, which will affect thermal efficiency and service life
What kind of meat is placed in the hot pot?
Mutton and beef Basically all kinds of meat can be used
What is the best thing to put in spicy hot pot?
It can be put in many kinds, depending on the bottom of the pot, general meat, vegetables, seafood You can put whatever you want to cook with it, such as some rapeseed, cabbage, potato slices, coriander, spinach, mushrooms, frozen tofu, tripe, beef louvers, duck blood, duck intestines, shrimp, etc. It can be eaten rinsed.