Ingredients: grass carp 1000g, auxiliary ingredients: olive oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of cornstarch, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of cooking wine

Steps

How to make five-spice fried fish Step 11. After cleaning the grass carp, cut it into large pieces and set aside;

How to make five-spice fried fish Step 22. Add shredded ginger, five-spice powder, a little light soy sauce, cooking wine, and salt, mix well, and marinate for a while;

Step 33 of how to make five-spice fried fish. Heat the olive oil in the pot until it is 70% to 80% hot. Dip the marinated fish in cornstarch (wipe the water out of the fish as much as possible) and put it in the pot. Fry;

Five-spice fried fish step 44. In this way, fry all the fish pieces until golden brown;

Five-spice fried fish step 55. Remove and drain the oil ;

Step 66 of how to make five-spice fried fish. Heat the oil in the pot over high heat, put the fish pieces in the pot and fry them again;

Step 77 of how to make five-spice fried fish. Drain the oil again , let the fish pieces cool and it’s ready to eat!