Ingredients

Main ingredient: 10 slices of cheese, 3 eggs

Supplementary ingredients: 30 grams of low-flour, 20 grams of corn starch, 50 grams of granulated sugar, 38 grams of corn oil, 150 grams of milk

1, the cheese slices cut into small dices.

2. Pour milk into the cooking pot and add cheese slices.

3, low heat heating, stirring constantly until the cheese slices melt.

4: Sift in the cornstarch and low-flour, mix well, and set aside until cool.

5: Add three egg yolks and mix well.

6: Sift the batter well.

7, three egg whites in three parts with granulated sugar, beat until dry peaks.

8, take one-third of the egg whites into the egg yolk batter, mix well.

9, pour the mixed yolk paste into the remaining egg whites.

10, mix well.

11: Pour the batter into an 8-inch chiffon mold and shake to remove large air bubbles.

12, the lower layer of the oven put a baking tray, add boiling water. Bake at 130℃ for 40 minutes, 140℃ for 10 minutes, then 160℃ for 20 minutes.

13, cut pieces to finish.