Preparation materials: one cup of rice and water (three times as much as rice)
Production steps:
1, wash the rice, soak it for one hour, soak it completely, drain the water, put it in a clean plastic box and freeze it overnight.
2. Frozen rice has clear cracks, which makes it softer and more glutinous when cooked.
3. Pour into the electric pressure cooker, add three times the water of rice, and start the porridge cooking mode. If it is an ordinary rice cooker, press the cooking button, and after five minutes, SAIC will adjust to heat preservation and stuffy for a while.
4. The cooked porridge is very thick and has rice flowers.
5. Serve immediately.