1, tools and materials
1, needles and colorful hand sewing thread
2, scissors
3, non-woven fabric pieces
4, cotton or other filler materials
5, photo glue ← in the object bonding will need to be used
6, a variety of beads ← pearl luster preferred
2, basic stitches
3, the best pearl luster
4, cotton or other filler materials
5, photo glue ← in the object bonding will require
6, bead ← Pearl glossy good
6, beads ← pearl glossy Basic Stitching
1, Raw Edge Stitching
The reason why I want to introduce Raw Edge Stitching is that when you are making the main body of a non-woven cake, you will need to do most of the Raw Edge Stitching technique! I'm going to start by teaching it orally ~ you'll see it later when you pull down the page to see the illustrations!
First stitch, pass two pieces of fabric underneath, then pass the second stitch underneath, next to the point you just passed through, don't pull the needle out at this point, pull the needle out after wrapping the thread around the needle, the distance between the points is about 2mm for the best!
〈1〉Green for the free moving line ← that is, you want to pull the line
〈2〉Black for the fixed line ← you must not move his line
2, back to the needle sewing
3, hide the needle sewing
〈1〉Green for the free moving line ← that is, you want to pull the line
〈2〉Black for the fixed line ← you can not move his line
4, crispy flute pastry sewing
5, patterned sewing
Basic cream flower teaching
This part is actually very simple and very fun to play
1, cream flower paper type and practice
This side of the paper type can be printed out as a paper type yo ~ according to the size you like to change the size of the first introduction of the cream
Flower buttercream Detailed instructions:
Windmill buttercream
The whole thing starts next ^_^
1, cake body
The cake looks delicious, but it's a pity that this is an ornamental, inedible non-woven strawberry cake.
Size made out to be six inches cake out.
This is a small part of the material for the 1/4 cake body, which is the sample 1,2,3 part above, and then 1,2,3 are sewn together with a burlap seam
This is taken after 1,3 are sewn together,, I should have taken another one after 1,2,3 are sewn together, but I forgot,,,
After 1,2,3 are sewn together... the center should be stuffed with thin The cardboard is so that the cake will be pointy, then sew 4 along the outside of the circle, remembering to leave one side stuffed with cotton.
The cotton stuffing, I stuffed I stuffed I stuffed I stuffed.
Take a picture before you sew the cotton in place
After you sew the last side together with a burlap seam, you'll have a 1/4 of the body of the cake.
After the above steps, put 5 on the yellow side, and it will become a strawberry jam sponge cake.
Do this three more times and you have a 6-inch cake.
2. Strawberries
After the cake is finished, the focus is on the strawberries and buttercream flowers on top, but I don't know that the strawberries are the thickest decoration, so it's true that cute things can make people crazy.
The strawberry material, a half-circle of non-woven fabric and a small piece of flower-shaped non-woven fabric.
The strawberry trouble is that it must be sewn with a button first, sewing out a strawberry, a strawberry is not much about sewing 8~10, I did not realize that it would take half an hour.
After sewing the button sewing, you have to fold it and turn it over.
Then sew up the straight opening with a burlap stitch.
Turn over after sewing.
Then stuff the cotton and sew the edges through using a flat stitch.
Then pull the embroidery thread firmly to shrink the opening, remembering to pull it tightly so that the strawberry will have a nice shape.
Glue on the green non-woven fabric to cover the strawberry and you're done.
The strawberries look delicious from a distance.
This six-inch strawberry cake needs 12 small strawberries
3. Gluing and ribbon flowers
12 strawberries and 12 cream flowers. The next step is the easiest part, gluing them on.
My habit is to arrange the position first, and then glue them on, because if you are not satisfied with the way the accessories are placed, you can change them.
After arranging the positions, I glued them one by one, and when I was done, I was done.
It's very cute, isn't it
And then, because I also bought a transparent cupcake box, in order to prevent the four cakes from running around, the material package is also very thoughtful to attach a ribbon to let me tie the cake, but I how to tie the bow is not beautiful, so the last thing is to use sewing sewing a small ribbon flower Luo.
First cut a small piece of ribbon, it is the top of the round place, and then wrapped around the desired number of layers, with a clip to fix, and then sewed up from the center.
The finished ribbon flower
Paste double-sided tape on the ribbon flower where the stitching line is, so that the ribbon can be removed and restored to its original shape. However, you should use the devil's dip instead, even if you want to sell the devil's dip, there is no place to buy it, but the double-sided tape is also quite convenient.
Put it in the box, it looks like a real cake from a distance.
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