condiments

semen sesami nigrum

100g

Horseshoe powder

125g

condiments

White granulated sugar

150g

step

1. Stir-fry black sesame seeds and put them in a blender for later use.

2. 125g water chestnut powder and a bowl of water are stirred and melted.

3. Add black sesame powder to the pot, add a bowl of water and sugar, stir and boil, and then simmer for 10 minute.

4. Filter the cooked black sesame seeds.

5. Sieve the horseshoe powder twice for use.

6. Pour the filtered black sesame water back into the pot and bring it to a boil.

7. Take a spoonful of filtered water from horseshoe powder, pour it into the water of black sesame seeds and stir well.

8. Pour the black sesame water into the water of horseshoe powder and stir well.

9. put a plate in the steamer and steam it layer by layer, one spoon at a time, until it is completely steamed.

skill

It's best to wait until it's completely cool before cutting.

Steam a spoonful at a time.