Ingredients Needed for Peach Peel Mooncake

Peach Peel: Mooncake Filling=2:3

We take a 50g Peach Peel Mooncake for example below

Peach Peel

20g

Monthcake Filling

30g

Tools and Molds Needed

Wool Brush (for brushing water)

1 Handle

10 Heads of 50g Mooncake Bucket

1

10 Heads of 50g Mooncake Flower Pieces

Several

Baking Tray

1

Oven

1

Peach Hill Skin Mooncake Directions

Making 50g of peach skin mooncakes, first divide the peach skin into 20g and the mooncake filling into 30g

Soften knead the peach skin, then pinch it into a round piece

Place the filling in the middle of the peach skin

Right hand forefinger bit by bit, the peach skin will be adhered to the mooncake filling, and the right hand thumb will hold the filling in place (be sure to cooperate with the left and the right hand)!

Right hand index finger little by little upward movement, so that the moon cake skin and moon cake filling to avoid gas

To close the mouth! Let's change the technique! It's not easy to describe, just look at the picture! Thumb and forefinger work together, turning and closing at the same time

Seal the mouth of the mooncake

Knead the mooncake into a longer circle, it is easier for us to carve the next!

Molds do not need to dust hand powder, all each carved one, you need to use a clean napkin or kitchen paper to wipe clean, and then press the next

Brush dipped in a small amount of water on the surface of the moon cake brush gently brush a layer of

160 ℃

up and down < / p >

12-20 minutes (do not need to be colored). After baking you need to return the oil for three days before serving!

La-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la! Give it away!