Then knead it into a smooth dough. Wake up to twice the size. Put it in a warm place when you wake up, so that it will be sent faster. Knead the dough after the dough is made. The longer it is kneaded, the stronger the dough becomes. Just knead the dough into round strips. Cut it into small pieces with a knife, knead it into round pieces, and then steam it on a steamer. Don't take the pot in a hurry after steaming, and stew for 3-5 minutes. In this way, the steamed bread will not collapse or become sticky, and the persimmon steamed bread will be ready. Looking at the color of persimmon steamed bread and having an appetite, it is very suitable for our family to make. You can try it if you like. 2. Everyone must know about Sophora japonica. Have you ever eaten the dishes made of Sophora japonica? In fact, there are many benefits of eating this Sophora japonica flower, such as clearing away heat and purging fire, cooling blood to stop bleeding, lowering blood pressure and resisting edema.
, anti-inflammatory, and so on, then how to do it, in fact, is also simple. Take some half-opened Sophora japonica flowers, rinse them with clear water, control the moisture, find a bigger container to put them in, pour the flour into them, stir them evenly, ensure that each flower is covered with flour, pour them into a steamer, and steam them for 5 minutes without spreading the queen mother. Then come out of the cage and put it in a basin, stirring and dispersing. Put some cooking oil in another pot, heat the oil, add chopped green onion, minced garlic and pepper, stir-fry until fragrant, pour into steamed Sophora japonica, add salt, monosodium glutamate and vinegar, and stir well.