Salted meat mussel soup ingredients: mussels, salted meat. Seasonings: wine, onion, ginger, vinegar, salt, pepper. Practice: 1. mussels meat to remove the mud intestines, wash, with the handle of the knife on the side of the hard from whacking flat, prevented into a pot of boiling water blanching, and then wash; 2. mussels meat slices, hot oil stir-fry, add ginger and scallions, yellow wine, chili pepper, vinegar to remove the fishy smell; 3. mussels stir-fried meat, put into the stew pot, salted meat sliced, washed and placed into the pot and put into the ginger slices, scallions, vinegar, a little wine; 4. casserole with an appropriate amount of water, with a medium fire, and then Turn to simmer for more than an hour; 5. Sprinkle chopped green onion, pepper, other seasonings are superfluous before taking off the pot. Slowly savor the delicious mussels salted meat soup.