This is a handmade cookie with rich milk flavor, simple ingredients and very easy to make.

Weekend free, do it yourself and enjoy the relaxing baking time~~

Ingredients ?

Butter 90g

Powdered sugar (or granulated sugar) 60g

Egg 1 (about 50g)

Flour 150g

Cornstarch 30g

Milk powder 40g

Milk cookie recipe ?

Soften butter at room temperature, add powdered sugar and beat with a whisk until slightly expanded in volume, slightly lighter in color and creamy. (The dough state is different in winter and summer. If it is hot, the butter will melt easily, and the dough will be wet and sticky, you can put the dough in the refrigerator to harden before operating the next step) Milk Cookies Directions Step 2 Divide the dough into small pieces and roll them out, put them on a baking sheet; use a fork to press several perpendicular stripes on the dough Milk Cookies Directions Step 3

Place them into a preheated 170 degree oven and bake for 20 minutes. Step 4

Tips

Don't use fresh milk instead of powdered milk, as fresh milk doesn't have the same rich flavor as powdered milk, and fresh milk has more water content, which will add moisture to the cookie recipe.

The sheet of dough pressed by hand, to retain a certain thickness, especially the novice, do not pursue too thin, do not fall apart will abuse you to cry drops! Do not hit me yo!

The cookie shape is small and thin, so the baking time must be controlled, always observe to grasp the temper of their own oven, yo!

Some people have told me that the baked cookies are too oily, so try reducing the oil by 5 grams, then reduce the oil, it will affect the shape of the biscuits. The oil can be reduced by 5 grams, and if you reduce it further, it will affect the shape of the dough. If you reduce the oil, the dough may not be able to be kneaded together, and the remedy is to add another egg yolk.