How to make dumplings with sand scallions and leeks:?

Ingredients: leeks, ginger, salt, soy sauce, dark soy sauce, ? sand onion, pork puree, dumpling skin

1, buy back the leeks with water to wash clean, cut into pieces with a knife, put the plate ready.

2. Wash the ginger with water, remove the skin, cut it into ginger with a knife, and keep it ready.

3, sand onion if frozen blanched, fresh without blanching, washed, cut into minced with a knife.

4, pork puree add chives, ginger, sand onion, put the right amount of salt, soy sauce, soy sauce, mix well.

5. Use chopsticks to pick up the appropriate amount of filling, put it into the dumpling skin and wrap it up.

6. Put water in the pot, put the dumplings into the boil, then fish out, can be eaten, eat can be dipped in balsamic vinegar.