1, the sea bass slaughtered, in addition to internal organs, clean. Packing fish, you can cut the fish spine, in case the fish steamed due to the contraction of the fish bone and the overall deformation of the fish;
2, the fish will be smeared with cooking wine and a little salt marinade for a while, sprinkled with ginger, green onion shredded also evenly spread in the fish (fish belly and fish mouth and fish under the body should be added);
3, steamer pot of water, and then into the pot of fish. Steam 7 minutes off the fire and then use the residual temperature in the pot "virtual steam" 5 to 8 minutes immediately after the pot;
5, will be steamed fish soy sauce and the right amount of water to good with the pot to boil;
6, will be the original plate of water poured off, and then the hot seasoning poured into the plate;
7, sprinkled with shredded green onions, and finally hot oil poured on the fish!