Tools/Materials: 500g of ribs, 250g of wax gourd, 3g of ginger, 5g of salt, a little chicken essence and a little chopped green onion.

1, cut the cleaned ribs into pieces for later use.

2, melon is also cut into pieces for use.

3. Boil the ribs in warm water, remove the floating foam, clean them, and add a little cooking wine to the water to cook together.

4. Pour the cleaned spareribs into the casserole, pour the right amount of water, add a few pieces of ginger and onion, and cook together for 30 minutes on medium heat.

5. After 30 minutes, the soup in the pot has become milky white. Pour in the cut wax gourd and cook for another ten minutes.

6. Add the right amount of salt and chicken essence, and add chopped green onion if you like. The soup is clear and pleasant, and the taste is light and delicious.