There are 15 kinds of western tableware, such as main course knife and fork, dessert knife and fork, lamb chop knife, soup spoon, bread plate and so on. In western food, each dish has its own corresponding tableware to use, so pay attention to the correct use of each tableware when dining.

15 main types of western tableware

0/5 kinds of tableware commonly used in western food, including main course knife and fork, dessert knife and fork, lamb chop knife, spoon, bread plate, salad plate, dinner plate, soup plate, coffee cup, butter knife, appetizer cup, red wine glass, white wine glass, champagne wine glass and dessert plate.

Different tableware has corresponding meals. For example, the lamb chop knife, as its name implies, is mainly used to cut lamb chops, and the champagne cup is most suitable for champagne. Spoons can only be used to hold soup, not alone. This is not in line with western etiquette.

Knife and fork are commonly used in western food. Pay attention to the serrated edge of the steak knife, it will be more convenient to cut steak, and use a sharp and flat knife to cut vegetables. Forks also come in different sizes. The big fork is used for salad, the middle fork is used for steak, and the small fork is used for bread and dessert.