Xinyang specialty 1: Guan Miao Pu stinky tofu roll
Guanmiao Puchou Tofu Roll is a traditional snack with special features in Xinyang City, which started in the early Qing Dynasty. The finished product has the fragrance of fermented bean curd and is delicious. It can be fried, fried, stewed and braised in dishes, and cooked with chicken soup, fresh mushrooms, egg flowers and so on to make soup, which is particularly delicious and can't be copied elsewhere.
In the Qing Dynasty, the stinky tofu rolls spread in Guanmiao were exported to Beijing, Shanghai, Hubei, Anhui, Sichuan and other places, and were included in the royal meals in Xianfeng years. Up to now, there are still a number of stinky tofu rolls produced in Guanmiaopu, which are popular because of their delicious taste and low price.
Xinyang specialty 2: Xinyang stone bean jelly
Stone jelly is a famous specialty snack in Xinyang. It belongs to one of the traditional Hakka cuisines. Similar to jelly, but because it is made of natural plants, it is healthier than jelly. The food is deeply loved by local people and is suitable for all ages.
In Xinyang, stone jelly had existed decades ago. At that time, there were stalls selling stone jelly in the night market in the city, at the bridge head and under the bridge. Especially in summer, if you eat a spoonful of cool stone jelly, you will only feel cool all over, and the summer heat can be eliminated immediately. However, in the past, stone jelly was made only by rubbing stone seeds with hands, and then using lime water. The making method was troublesome and difficult to master, and it was difficult for laymen to make it successfully, and the output was too low, and it was not very hygienic. As a result, stone jelly was confined to Xinyang area for a long time, and it was difficult for foreigners to have a good time!
Xinyang specialty 3: Huangchuan vermicelli
Sichuan vermicelli is a snack with local characteristics in Huangchuan County, Henan Province, and a traditional snack of Han nationality. It has a history of hundreds of years.
The main characteristics of Huangchuan vermicelli are: thin powder, tender, smooth, soft and tough, even and delicious. It is an excellent food to cool off in summer, and can be used in cold salad, soup and other methods.
Xinyang specialty 4: Xinyang Ciba
Ciba is a traditional famous food in Xinyang, and its main producing areas are Shangcheng, Xinxian, Huangchuan and Guangshan.
Xinyang Ciba can be roasted, boiled, fried and fried, especially during the Spring Festival, when relatives and friends visit, the best gift is to cook a bowl of poached egg Ciba.
If the Ciba is wrapped with various fillings and fried and fried, the flavor will be more unique and delicious. The stuffed Ciba should not be stored for a long time. If it is cut into blocks and dried for a long time, it can be soaked in clear water and changed frequently, which can be stored for more than 3 months.
Xinyang specialty five: crisp meat stuffing sesame seed cake
As a traditional snack in the mall, the main ingredients are flour, pork, sesame oil, etc. After the stuffing is formed, it is baked in the oven and baked with slow fire. It is salty and delicious.
1in March, 1983, the famous dishes and snacks trade fair in Henan province was held in Zhengzhou. Liu Fangkun, an employee of the state-owned catering industry in the mall, was invited to offer his skills and bake crisp meat-filled sesame cakes from the street, which was very popular. Of the 150 kinds of flavor snacks exhibited in the whole province, 7 1 kinds were rated as famous foods, and the crispy meat-filled sesame cakes in Shangcheng were among them.
Xinyang Specialty 6: Xinyang Regan Noodles
Xinyang Regan Noodles is a delicious traditional snack, belonging to Hubei cuisine. Have a long reputation. It is said that this special snack first came from Wuhan, Hubei. With the change of time, Xinyang Regan Noodles, according to the local people's dietary characteristics, learned from each other's strong points and gradually evolved, forming its unique flavor, which makes people memorable after eating.
Xinyang Regan Noodles is more particular about ingredients. In order to make the ingredients play a better role, after the first pass is completed, a special aluminum can is filled with water, and the noodles mixed with oil are boiled in the aluminum can for about three minutes when eating, and then taken out immediately. When boiled in water, the heat is very particular, the cooking time is short, the noodles are too hard, the cooking time is long, the noodles tend to soften, and the taste is not good.
After cooking, drain the water, then mix the ingredients, and stir with more than ten kinds of seasonings such as Chili oil, Fuqing fresh spicy powder, Fuqing chicken essence, chicken soup, diced mustard tuber and onion. Instant mixing and instant eating will make a bowl of Regan Noodles with good color, fragrance and taste.
Xinyang specialty seven: Xinyang hot soup
Xinyang Hu spicy soup, as the name implies, is fragrant and spicy with pepper and pepper and bone soup as the base. It has developed into one of the snacks that everyone in Henan loves and knows. Generally, there are many stalls selling Hu spicy soup in the streets and lanes in the morning.
Oil cake, steamed stuffed bun, fried dough sticks and hot and sour soup are a delicious breakfast. It originated in the mid-Qing Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly renovated. So far, if you walk in the corner of Xinyang Street, you can see it everywhere.