2. Cut the vegetable head into pieces.

3. prepare ginger slices.

4. Stir-fry the ginger slices in the oil pan, and pour the cut vegetable slices into the pan. When frying, you can add a little warm water to avoid burning the head of the vegetable.

5. When the vegetable head is cooked, add salt, stir fry evenly and put it in the pot.