Scallop is an animal that grows in seawater, and the output of this animal is very rich. In some parts of our country, there are also many people who breed scallops in large quantities. Scallop belongs to a kind of seafood food, but the nutritional value of scallop is very rich and it tastes very delicious. So how do you cook scallops with garlic?

1. Before making this garlic scallop, we need to prepare some scallops and vermicelli. It is suggested that the vermicelli prepared by everyone is more resistant to steaming and cannot be broken when steaming, because it will affect the taste. In addition, everyone should prepare some steamed fish oil, garlic and sugar are also essential. We should also prepare some oyster sauce in moderation.

2. Our step 1 is to clean scallops, because scallops will inevitably carry some bacteria or sediment. After cleaning, we soak the vermicelli in warm water.

3. garlic is cut into powder, millet pepper is cut into small pieces, and then we will mix the sauce. The sauce needs soy sauce, white sugar, steamed fish bone oil and sesame oil, and it is best to add some pepper to stir.

4. Place the shell of the brushed scallop, put the fleshy part of the scallop right above the shell, put the prepared vermicelli on it beautifully, add some garlic, add some millet pepper to the garlic, then steam the ingredients together with the plate on the steamer, take off the packed scallop, and sprinkle the sauce we prepared evenly on the scallop with a spoon, and then everyone can enjoy the food.

It's actually relatively simple to know how to cook garlic scallops, but you should be very careful when preparing ingredients, because if the ingredients are not ready or the sauce is not well prepared, the taste will change greatly, and don't steam them for too long during the steaming process, because if they are steamed for too long, fans will easily break.

Further reading: the practice of scallops