1. Tear the river noodles into strips and put them into the refrigerator freezer for 1 hour.

2. Scratch the egg, fry it in the wok, cut it into small pieces and set aside.

3. Heat oil in a wok over high heat. Remove the noodles from the refrigerator and pour them into the wok, quickly spread the noodles with chopsticks, stir-fry over high heat for a few seconds, then push them aside.

4. Put in the shredded carrots and stir-fry until slightly soft, stir-fry with the noodles for a few seconds, pour on the sauce with chopsticks, and finally under the green onion, scrambled eggs, and serve on a plate while it is still hot.

Fried river noodle is a famous traditional snack in Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine. The raw materials are river noodles, beef, sprouts and so on. It can increase the activity of immune cells and eliminate harmful substances in the body.

Practice:

First, marinate the beef under the frying pan, pay attention to be sure to spread the beef flat, fry one side and then turn over to fry the other side.

1, into the sprouts stir-fried to eight mature, rise to the pot for use.

2. Heat the oil and add the rice noodles, and stir the sauce over the noodles, stirring a few times.

3, pour in the fried beef sprouts, stir-fry well, you can put out of the pan on the plate.

Note:

1, a little more oil, the frying pan should be hot enough to put the river noodle, so that it will not stick to the pan;

2, frying, to big fire quickly fried, fried too long will be river noodle broken;

3, if the fried river noodle is more, the spatula is difficult to get scattered, it is best to use chopsticks to help will not be sticky in a ball;

4, fried river noodle is best to use chopsticks to help the river noodle to get a ball;

4, the best way to get the river noodle is to use chopsticks to help the river noodle to get a ball.

4, fried river noodle is best to use soy sauce or fresh flavor sauce to seasoning, do not need to put salt.