Materials

1 chicken, 1 small piece of ham, 1 chicken thigh mushroom, a few enoki mushrooms, a few small mushrooms, goji berries, ginger, green onion, green onion, salt, pepper

Practice

1. Add a sufficient amount of water, put the chicken and ham boil on high heat and turn on low heat to simmer for about 1 hour or more (during the period of blood foam need to be drained)

4. Mushrooms cleaned and cut into segments

5. Wolfberries with hot water to soak standby

6. The chicken soup stew until the chicken crispy and rotten, add the chopped mushrooms to continue to boil and cook, and at the same time, seasoning the appropriate amount of salt

7. Before the pot to join the drained Chinese wolfberry, sprinkled with chopped green onion, moderate pepper can be