〖Practice〗live snapper slaughtered blood, put into a pot of boiling water to cook for 2 minutes, put in water to scrape the surface of the black membrane washed, with a knife along the anus of the snapper (tail) and the skirt below the direction of the inward cut (to maintain the shape of the snapper), pull out the viscera, the edible offal washed into the snapper abdomen, the snapper will be put into boiling water to boil a bit to fish for use;
2, the fat hen slaughtered washed, the wings from the slaughter port through the mouth, respectively. Wings from the slaughter through the mouth of the chicken through the mouth on both sides of the draw out the wing tip, was "spit beard" shape, and then the two claws chopped off the tip of the claw inserted into the chicken abdomen, and then into the pot of boiling water to blanch a water, and the treatment of clean turtle together in a pot, mixed with fresh broth, into the ginger, scallion section, cooking wine, after boiling skimmed off the floating foam, stewed over a small fire to nine mature, with refined salt, Seasoned with fine salt, monosodium glutamate, continue to stew until the hen and turtle flesh and bone separation, away from the fire, dripping into the sesame oil;
3, the stewed fat hen and turtle into a large soup pot, the two heads were "eye to eye" shape, and finally poured into the filtered stock, sprinkle pepper and parsley, that is, into the.