The practice of spicy dried radish: wash the radish, cut it into thick pieces with chopsticks first, then cut it into thick strips with chopsticks, hang it on cotton thread and dry it in a ventilated place for 4 or 5 days. Wash away the dust with warm boiled water, squeeze out the water and shake well; Add salt and a little white wine, mix well, then mix well with pepper noodles, pepper noodles (if you are afraid of hemp, use a little pepper granules), sesame seeds (or sprinkle them directly when eating) and a little sesame oil, and put them in the shade 10 day.
The production method of hot and sour dried radish: put water, vinegar, thirteen spices and salt into a pot to boil, add monosodium glutamate when the fire stops, and let it cool for later use; Put dried radish and Chili oil into a pickle container and mix well, then sprinkle with white sugar, and then pour the dried juice into the container; Taste sweet and sour, slightly spicy, bright color, bluish white to red.
Radish and pickles are delicious. Eating a little radish and pickles for breakfast and dinner can improve appetite, and radish is also very helpful for digestion. In addition, radish also has a good effect on throat itching, lung heat and cough. Radish kimchi is not only a delicious food, but also very helpful to the body.