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Pickling method of radish pickle
There are many ways to eat radish. You can eat it raw or cooked. Jiaozi and steamed buns are very delicious. For example, today's theme, let's talk about the pickling method of radish pickles. The pickles of water radish are very fresh and crisp, and the pickling methods are different and the taste is different. Today, I will introduce several ways to pickle radish and pickles.

The practice of spicy dried radish: wash the radish, cut it into thick pieces with chopsticks first, then cut it into thick strips with chopsticks, hang it on cotton thread and dry it in a ventilated place for 4 or 5 days. Wash away the dust with warm boiled water, squeeze out the water and shake well; Add salt and a little white wine, mix well, then mix well with pepper noodles, pepper noodles (if you are afraid of hemp, use a little pepper granules), sesame seeds (or sprinkle them directly when eating) and a little sesame oil, and put them in the shade 10 day.

The production method of hot and sour dried radish: put water, vinegar, thirteen spices and salt into a pot to boil, add monosodium glutamate when the fire stops, and let it cool for later use; Put dried radish and Chili oil into a pickle container and mix well, then sprinkle with white sugar, and then pour the dried juice into the container; Taste sweet and sour, slightly spicy, bright color, bluish white to red.

Radish and pickles are delicious. Eating a little radish and pickles for breakfast and dinner can improve appetite, and radish is also very helpful for digestion. In addition, radish also has a good effect on throat itching, lung heat and cough. Radish kimchi is not only a delicious food, but also very helpful to the body.