Materials:
2 turbot, 3 slices of ginger, green onion, a little wine, a little salt, a little oil, half a small bowl of flour
Steps:
①Turbot gills, guts, wash and set aside
②Knife cuts a few cuts in the fish body, a little salt evenly coated in the fish body, into the green onion, ginger, cooking wine Marinate for about 20 minutes
③Pepper to taste
④Slightly flour to make a paste
⑤Pour a little oil into a non-stick pan and heat it up
⑥Put the fish into the batter and coat the fish evenly with the batter
⑦Put the fish into a hot non-stick pan and fry it until it's golden brown on both sides.