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How long does it take to pan fry turbot
Five minutes or less

Materials:

2 turbot, 3 slices of ginger, green onion, a little wine, a little salt, a little oil, half a small bowl of flour

Steps:

①Turbot gills, guts, wash and set aside

②Knife cuts a few cuts in the fish body, a little salt evenly coated in the fish body, into the green onion, ginger, cooking wine Marinate for about 20 minutes

③Pepper to taste

④Slightly flour to make a paste

⑤Pour a little oil into a non-stick pan and heat it up

⑥Put the fish into the batter and coat the fish evenly with the batter

⑦Put the fish into a hot non-stick pan and fry it until it's golden brown on both sides.