Cream mushroom soup is a classic thick soup in French cuisine, which is mainly made of white mushrooms, supplemented by onions and animal cream. Mushrooms have the function of enhancing immunity and are very healthy ingredients. Come to a bowl of warm thick soup in winter, mixed with the smell of milk and mushrooms, you will like it. Cream mushroom soup is the most popular in western thick soup. The taste is rich and delicious, and the taste is silky and mellow. A little embellishment of some styles on vegetarian noodle soup will be particularly outstanding and will greatly increase people's appetite. Everyone has his own way of making cream mushroom soup.

Cream mushroom thick soup can you just pour the ingredients into the pot and stew? How to make cream mushroom soup-wash the mushrooms, first soak them in hot water, then squeeze out the water and put it in another container when they are soft, then grab the edible salt and pour some water to wash the mushrooms, and finally rinse the salt, and the mushrooms will be washed. Slice the mushrooms for later use, and cut the onions and garlic into sections for later use (the onions can be sliced, and the garlic can be chopped into minced garlic, but I think the food processor will eventually grind them into powder to make dog meat, and you can cut them while watching). Preheat the pan first, then melt half the butter in the hot pan, and then add the prepared flour. After frying a little aroma, the batter can be put in a bowl and taken out of the pot (the melted butter must be removed from the fire and melted in a circulating way, otherwise it will be easily burnt).

Peel off the onion and cut it into cubes quickly and accurately. I cut the onion in the mushroom soup twice, and every time I burned it, my tears flowed. Melt butter in the pan, add garlic and onion, stir fry first. Stir-fry for three or four minutes, the fragrance floats out and the onion becomes transparent. At this time, add Tricholoma, pour all Tricholoma into the pot and stir constantly. After frying, it will become smaller and the water will come out. Add a proper amount of water, while pouring water and stirring evenly to avoid acne. As the temperature of the pot rises, the soup in the pot will become more and more sticky.

Take another wok, add a little butter, pour chopped green onion and diced mushrooms, stir-fry and pour into the soup pot to cook together; After the mushroom soup is boiled, add a little chicken powder and white pepper, and try adding sugar or cream to taste. After boiling, you can turn off the fire and eat! Use salt butter, because it can reduce the amount of salt in food and keep healthy. Then each ingredient should be fried in advance to increase the flavor of the soup, which can make the soup richer and more delicious. Last but not least, pay attention to the heat during the whole process, and don't burn yourself. Grasping these details, cream mushroom soup will be very appetizing.