. 1 Mix the noodles, put them in a basin, and prepare other ingredients. 2. Wash the radish, rub it into shredded radish with a scraper, then take it out with water and chop it on the cutting board.

3. Rinse the vermicelli with water, remove it and chop it up. 4. Chop the onion and ginger and put them into the shredded radish and shredded vermicelli. At the same time, add shrimp skin, salt, chicken essence, soy sauce and pepper, and stir in the same direction to make stuffing.

5. That's mixed stuffing. If you want to eat sesame oil, you can put less sesame oil. 6. Put the proofed dough on the panel, cut it into pieces larger than the dumpling skin, and roll it thicker when rolling, so that the steamed jiaozi is delicious. If you are thin, the steamed face will be black.

7. Put the water in the steamer. When the water boils, put it into the wrapped jiaozi. After boiling again, 1 1 and 12 minutes can be cooked.

8. Vegetarian radish vermicelli steamed dumplings are about to be steamed. Those who like to dip in garlic paste can mix some garlic paste to eat! Green food, health and hygiene.