cold rice, meat, eggs, fresh peas, carrots, cabbage, soy sauce, salt, chicken essence, pepper, cooking wine, green onions, ginger.

Fried rice practice:

1. carrots cut into grains, cabbage cut into julienne, green onion and ginger cut into pieces;

2. sit in a pot on the fire, add meat with water (water to be more than the meat mixture), stir fry until dry and crispy plus soy sauce, pepper, chicken essence, cooking wine, salt, carrots stir fry and put out of the pot to be used;

3. sit in a pot on the fire with a little oil, add a good egg scrambled well, add the Rice, peas stir-fry, volatile part of the water after adding a good fried meat crisp stir-fry, before leaving the pan, add chopped green onions and ginger and cabbage, soy sauce fried rice is ready.