Ingredients details

2 pork loins

An appropriate amount of green and red peppers

An appropriate amount of green onion, ginger and garlic

Oil The right amount

The right amount of salt

The right amount of MSG

The right amount of cooking wine

The right amount of starch

The right amount of white vinegar

Appropriate amount of light soy sauce

Appropriate amount of dark soy sauce

Salty and fresh taste

Frying process

Twenty minutes of time

Easy difficulty

Steps of making fried kidneys

1

Cut the pork loin in half, remove the white fascia inside, and put it in the water 1 tablespoon of white vinegar, then put the pork loin in and soak it for about an hour!

2

Soak the pork loin, take it out and wash it with clean water, and then start to cut the loin. First, hold the blade vertically to make the lines, be careful not to cut it!

3

Then go sideways, cut 2 times continuously, and disconnect on the third cut!

4

Cut everything like this and put it on the plate

5

Add cooking wine, light soy sauce, and starch to marinate Once

6

Slice the green and red peppers, mince the ginger and garlic

7

Add an appropriate amount of oil to the pot and heat it. Pour in the kidney flowers and stir-fry

8

Saute until slightly rolled and serve immediately

9

Leave the bottom oil in the pot Add minced ginger and garlic and stir-fry

10

Then add green and red pepper and stir-fry

11

Pour in and stir-fry in advance Stir-fry the good kidney flowers

12

Finally add seasonings, salt, MSG, dark soy sauce and stir-fry evenly and it’s ready to serve!